Food as Cultural Heritage
Sectieoverzicht
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DisclaimerThe European Commission's support for the production of this training course does not constitute an endorsement of the contents, which reflect the views only of the authors, and the commission cannot be held responsible for any use which may be made of the information contained therein.
About this Course
This course provides an approach to exploring regional or national dishes in terms of their nutritional value, producion from source to table and historic and cultural contexts.