Food as Cultural Heritage

Section outline

• Select section General

  General

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  Disclaimer

  The European Commission's support for the production of this training course does not constitute an endorsement of the contents, which reflect the views only of the authors, and the commission cannot be held responsible for any use which may be made of the information contained therein. 

  About this Course

  This course provides an approach to exploring regional or national dishes in terms of their nutritional value, producion from source to table and historic and cultural contexts.

   

  • Select activity Announcements

    

    Announcements Forum
• Select section Unit 1

  Unit 1

  Planning the Project - Backward Planning

  • Select activity STEALTH Toolkit

    

    STEALTH Toolkit File
  • Select activity Planning the Project - Backward Planning

    

    Planning the Project - Backward Planning Book
  • Select activity Backward Planning Assignment

    

    Backward Planning Assignment
• Select section Unit 2

  Unit 2

  Planning the Project - STEAM

  • Select activity Planning the Project - STEAM

    

    Planning the Project - STEAM Book
  • Select activity STEAM Assignment

    

    STEAM Assignment
• Select section Unit 3

  Unit 3

  Planning the Project - Assessment

  • Select activity Planning the Project - Assessment

    

    Planning the Project - Assessment Book
  • Select activity Assessment Assignment

    

    Assessment Assignment
• Select section Unit 4

  Unit 4

  • Select activity The Backward Planner

    

    The Backward Planner Assignment
  • Select activity Backward Planner Notes

    

    Backward Planner Notes File
  • Select activity Blank Planner Template

    

    Blank Planner Template File