6. The Arts

As the project explores food as cultural heritage, it is necessary to approach activities through the lens of The Arts. The STEALTH methodology not only regards the arts as both fine and performing arts, but allows teachers to use the term to refer to humanities related disciplines.  Many investigations will require pupils to  look at historical, geographic and cultural influences on food and the food choices they make. Similarly, geography skills and methodologies may be applied when comparing and contrasting the nutritional value of foods from other various geographic regions