2. Key Factors in Planning

Please open or download the attached STEALTH Tookit as you will need to refer to it during the planning phase of the project.

Before deciding upon specific activities with which to explore food as cultural heritage, it is important to decide upon a final output or product that students will be required to arrive at.  This final product may change or evolve during the project delivery, but is will provide a focal point around which students’ inqury or investications will take place. Deciding upon a final product should take into account the following two key factors:

1. The inquiry focus

2. The final product