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Access a wide range of training courses linked to Erasmus+ research projects
Deutsche Sprache
Dieser Kurs ist eine Adaption des Europäischen Kompetenzrahmens für Unternehmertum. Er umfasst Schulungsmaterial für NEETs und gering qualifizierte Erwachsene, die ihre unternehmerischen Kompetenzen verbessern und möglicherweise ein Unternehmen gründen möchten, das die Prinzipien der Kreislaufwirtschaft anwendet.
Ελληνική γλώσσα
Αυτό το μάθημα αποτελεί προσαρμογή του Ευρωπαϊκού Πλαισίου Ικανοτήτων Επιχειρηματικότητας. Το κατανοεί εκπαιδευτικό υλικό που προορίζεται για NEET και ενήλικες χαμηλής ειδίκευσης που επιθυμούν να ενισχύσουν τις επιχειρηματικές τους ικανότητες και πιθανώς να ξεκινήσουν μια επιχείρηση εφαρμόζοντας τις αρχές της κυκλικής οικονομίας.
Lingua italiana
Questo corso è un adattamento del Quadro europeo delle competenze imprenditoriali. Comprende materiale formativo destinato ai NEET e agli adulti poco qualificati che desiderano migliorare le proprie competenze imprenditoriali ed eventualmente avviare un'impresa applicando i principi dell'economia circolare.
Limba română
Acest curs este o adaptare a Cadrului european de competențe pentru antreprenoriat. Acesta cuprinde materiale de instruire destinate NEET-urilor și adulților cu calificare scăzută care doresc să-și îmbunătățească competențele antreprenoriale și, eventual, să înceapă o afacere aplicând principiile economiei circulare.
Lengua española
Este curso es una adaptación del Marco Europeo de Competencias Empresariales. Comprende material de formación destinado a ninis y adultos poco cualificados que deseen mejorar sus competencias empresariales y posiblemente iniciar un negocio aplicando los principios de la economía circular.
English Language
This course is an adaptation of the European Entrepreneurship Competence Framework. It comprehends training material destined to NEETs and low-skilled adults who wishes to enhance their entrepreneurial competences, and possibly start a business applying Circular Economy principles.
This module is an introduction to promoting empathy in schools and reveals the essential features for the implementation a programme designed to raise empathy levels throughout the school community.
This course provides an approach to exploring regional or national dishes in terms of their nutritional value, producion from source to table and historic and cultural contexts.